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Více informací o knize The diagnosis and management of food allergies

• Parametry knihy
• Anotace
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Anotace knihy

The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).

Parametry knihy

• Plný název: The diagnosis and management of food allergies
• Autor: Zbigniew Bartuzi, Maciej Kaczmarski, Mieczyslawa Czerwionka-Szaflarska
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 52
• EAN: 9786202095532
• ID: 20228272
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 96 g
• Rozměry: 220 × 150 × 3 mm
• Rok vydání: 2018

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