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Více informací o knize Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

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This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes
• Autor: Paul Carton
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 26
• EAN: 9781447408055
• ISBN: 1447408055
• ID: 12153312
• Nakladatelství: Read Books
• Hmotnost: 56 g
• Rozměry: 90 × 174 × 2 mm
• Datum vydání: 13. May 2011

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