Kód: 51533940
Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory ... celý popis
Angličtina
Nákupem získáte 79 bodů
Anotace knihy
Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.
Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.
Independent publication not affiliated with the National Restaurant Association.
Parametry knihy
794 Kč
AngličtinaOsobní odběr Praha, Brno a 46896 dalších
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