Kód: 04101570
TV seafood guru Rick Stein sets out the main principles of his approach to fish cookery, along the lines of his recently opened seafood school in Padstow. The book is divided into three main sections, covering techniques, an A-Z o ... celý popis
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TV seafood guru Rick Stein sets out the main principles of his approach to fish cookery, along the lines of his recently opened seafood school in Padstow. The book is divided into three main sections, covering techniques, an A-Z of fish, and 200 tried-and-tested recipes. 300 colour illus.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
Osobní odběr Praha, Brno a 12903 dalších
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