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Více informací o knize Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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Anotace knihy

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Plný název: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
• Autor: Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 303
• EAN: 9783319681757
• ISBN: 3319681753
• ID: 18124992
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 760 g
• Rozměry: 235 × 155 × 24 mm
• Datum vydání: 13. February 2018

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