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Více informací o knize Preserved: Vegetables

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Anotace knihy

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
 
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. 
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Parametry knihy

Zařazení knihy Knihy v němčině Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen

• Plný název: Preserved: Vegetables
• Autor: Cortney Burns, Richard Martin
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 112
• EAN: 9781958417157
• ISBN: 1958417157
• ID: 44965787
• Nakladatelství: Hardie Grant Books
• Hmotnost: 478 g
• Rozměry: 235 × 171 × 13 mm
• Datum vydání: 08. October 2024

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