Kód: 46438712
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork pr ... celý popis
Angličtina
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Anotace knihy
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
Parametry knihy
2316 Kč
AngličtinaOsobní odběr Praha, Brno a 46870 dalších
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