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Více informací o knize Paul Hollywood

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Anotace knihy

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a 15lb loaf to Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Paul Hollywood
• Podnázev: The Biography
• Autor: Andrew Dagnell
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 288
• EAN: 9781784187576
• ISBN: 1784187577
• ID: 09294730
• Nakladatelství: John Blake Publishing
• Hmotnost: 208 g
• Rozměry: 199 × 130 × 20 mm
• Datum vydání: 03. September 2015

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