Kód: 04032126
Over 900 entries on all aspects of Italian food and culture, with 70 b/w images and maps, detailing the ways in which a dish or food was conceived and developed, as well as how it should be prepared and consumed. ... celý popis
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Over 900 entries on all aspects of Italian food and culture, with 70 b/w images and maps, detailing the ways in which a dish or food was conceived and developed, as well as how it should be prepared and consumed.
Zařazení knihy Knihy v angličtině Society & social sciences Society & culture: general Cultural studies
479 Kč
Osobní odběr Praha, Brno a 12903 dalších
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