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Více informací o knize Nanoscience in Food and Agriculture 2

• Parametry knihy
• Anotace
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Anotace knihy

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Microbiology (non-medical)

• Plný název: Nanoscience in Food and Agriculture 2
• Autor: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 373
• EAN: 9783319393056
• ISBN: 3319393057
• ID: 02991764
• Nakladatelství: Springer International Publishing AG
• Hmotnost: 7096 g
• Rozměry: 235 × 155 × 26 mm
• Datum vydání: 19. August 2016

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