Microbiology for Agricultural and Domestic Science Students (Classic Reprint) / Nejlevnější knihy
Microbiology for Agricultural and Domestic Science Students (Classic Reprint)

Kód: 12035685

Microbiology for Agricultural and Domestic Science Students (Classic Reprint)

Autor Charles Edward Marshall

Excerpt from Microbiology for Agricultural and Domestic Science Students By a process of adaptation and growth, the branch of science commonly recognized as Bacteriology has for many years included, besides the bacterial forms, ... celý popis


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Excerpt from Microbiology for Agricultural and Domestic Science Students By a process of adaptation and growth, the branch of science commonly recognized as Bacteriology has for many years included, besides the bacterial forms, those microorganisms yielding to the same laboratory methods of study and investigation. This is a policy or purpose instituted by Pasteur. It is also the result of investigations and added knowledge, more definite arrangements of available facts, and the highly specialized training required for the work. In short, technic together with the eco nomic relations of the subject-matter has no little inżuence in placing limitations. In the light of such circumstances, it appears more pertinent to designate this text-book as Microbiology, perhaps not the best term, but one much in accord with French usage. Agriculture and Domestic Science call for the treatment of the sub ject in such a manner as to make it basic to the interpretation of such subjects as air impurities, water supplies, sewage disposal, soils, dairy ing, fermentation industries, food preservation and decomposition, manufacture of biological products, transmission of disease, susceptibility and immunity, sanitation, and control of infectious or contagious diseases. A strong effort has been made to provide the fundamental and guiding principles of the subject and to show just how these principles fit into the subjects of a more or less strictly professional or practical nature. Here the instructional work of the microbiologist stops in most educational institutions and the instruction of the practical or professional man begins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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