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Více informací o knize Microbial Food Safety

• Parametry knihy
• Anotace
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Anotace knihy

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Industrial relations, health & safety

• Plný název: Microbial Food Safety
• Autor: Omar A Oyarzabal
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 262
• EAN: 9781461411765
• ISBN: 1461411769
• ID: 01232465
• Nakladatelství: Springer-Verlag New York Inc.
• Hmotnost: 668 g
• Rozměry: 259 × 183 × 20 mm
• Datum vydání: 02. December 2011

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