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Více informací o knize Method Development & Validation For Determination Of Water Content

• Parametry knihy
• Anotace
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Anotace knihy

Since 2000, dry pyridine is used in the reactions in our institute. Dry pyridine play important role in the various reactions, the percentage of water affecting the reaction accordingly and form various byproduct it affect the molecular weight of the final product, and its physical and chemical properties . The attained was made to avoid self-polymerization of amino group of the reactant using dry pyridine and dry salt of PABA so the percent water content very much is important in the reactants.

Parametry knihy

• Plný název: Method Development & Validation For Determination Of Water Content
• Autor: Lalchand Devhare, Sachin Hiradeve, Trupti Bobade
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 64
• EAN: 9786202026529
• ID: 18738101
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 114 g
• Rozměry: 220 × 150 × 4 mm
• Rok vydání: 2017

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