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Více informací o knize Lipid Peroxidation

• Parametry knihy
• Anotace
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Anotace knihy

The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.

Parametry knihy

• Plný název: Lipid Peroxidation
• Autor: Angel Catala
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 550
• EAN: 9789535107163
• ISBN: 953510716X
• ID: 24120551
• Nakladatelství: In Tech
• Hmotnost: 1070 g
• Rozměry: 244 × 170 × 30 mm
• Datum vydání: 29. August 2012

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