Kód: 42322263
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.Notes:If well coordinated, i ... celý popis
Angličtina
Nákupem získáte 36 bodů
Anotace knihy
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.
Notes:
If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day.
It is recommended that all yogurt preparation and incubations steps be supervised.
Parametry knihy
Zařazení knihy Knihy v němčině Ratgeber Essen & Trinken Themenkochbücher
358 Kč
Angličtina
Osobní odběr Praha, Brno a 46611 dalších
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