Kód: 53006167
Brew kombucha that actually tastes good, starting with your very first jar.Most first batches end one of two ways: a jar too sour to drink, or a moment of panic over a floating blob you are not sure is safe. The guides do not help ... celý popis
Angličtina
Nákupem získáte 34 bodů
Anotace knihy
Most first batches end one of two ways: a jar too sour to drink, or a moment of panic over a floating blob you are not sure is safe. The guides do not help, because they bury the few things that matter under jargon, gadgets, and conflicting advice.
This book strips kombucha back to what actually decides the outcome: a healthy culture, real tea and sugar, a warm spot, and your own taste. No pH meters required, no special gear, no guesswork. Just a clear path from your first jar to kombucha you are proud to pour.
Who this is for: anyone who wants to make kombucha at home and have it taste good on purpose, from the absolute beginner pouring a first jar to the brewer who has had a few go wrong and wants to know why.
This is the first book in the DIY Fermented Drinks series from Morgan Reid, plain-spoken guides to brewing and fermenting at home.
Stop hoping it works. Learn the handful of things that matter, and make good kombucha on purpose.
Parametry knihy
340 Kč
AngličtinaOsobní odběr Praha, Brno a 46029 dalších
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