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Více informací o knize Knowledge in Servitization Management

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Anotace knihy

The last two decades has seen a shift towards service-based value, in a process referred to as servitization. Manufacturers have been challenged to create relevant knowledge, and adapt to this change. This book has two key purposes. First of all, the authors examine the theoretical underpinnings of knowledge management and servitisation, before proposing a concept model for knowledge co-creation and organizational knowledge management processes. Then, the model is tested through a series of case studies from Japan and Malaysia, providing insight into experiences of business transformation from produce-centric to service-centric in developed and developing Asian economies.

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Business & management Business innovation

• Plný název: Knowledge in Servitization Management
• Podnázev: A Comparative View
• Autor: H. M. Belal, Kunio Shirahada, Michitaka Kosaka, Olatunde Durowoju
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 106
• EAN: 9783031186868
• ID: 41527079
• Nakladatelství: Springer, Berlin
• Hmotnost: 304 g
• Rozměry: 210 × 148 × 12 mm
• Rok vydání: 2022

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