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Více informací o knize Jam and Jellies. Preserves, Canning and Freezing Recipes: After every section is a page for notes, Tips for the fruit recipes

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

This recipe book has 36 jam recipes, 17 Jelly recipes, 11 preserve recipes, Canning and freezing recipes and Tips for making Jams, Jellies and preserves. The jams include peach, rhubarb, strawberry, mulberry, blackberry, apricot, blueberry, carrot, cherry,

Parametry knihy

• Plný název: Jam and Jellies. Preserves, Canning and Freezing Recipes: After every section is a page for notes, Tips for the fruit recipes
• Autor: Christina Peterson
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 54
• EAN: 9781794430013
• ISBN: 1794430016
• ID: 25461960
• Nakladatelství: Independently Published
• Hmotnost: 149 g
• Rozměry: 279 × 216 × 3 mm
• Datum vydání: 19. January 2019

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