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Více informací o knize Innovations in Fermentation and Phytopharmaceutical Technologies

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Anotace knihy

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book aims in elaborating the basic principles of upstream processing techniques, advanced downstream process technologies and recyclying of the by-products  during formation/production of various fermented and phytopharmaceutical produts. The informative chapters in the book outline anapplication oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical productsDescribes application of concepts of product formation and product recovery and waste utilisationProvides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering

• Plný název: Innovations in Fermentation and Phytopharmaceutical Technologies
• Autor: Hrudayanath Thatoi, S.K. Mohapatra, Swagat Kumar Das
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 520
• EAN: 9780128218778
• ID: 33463778
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 750 g
• Rozměry: 235 × 191 mm
• Datum vydání: 17. June 2022

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