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Více informací o knize How the Other Half Ate

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Anotace knihy

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.

Parametry knihy

Zařazení knihy Knihy v angličtině Literature & literary studies Literature: history & criticism

• Plný název: How the Other Half Ate
• Autor: Katherine Leonard Turner
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 224
• EAN: 9780520277588
• ISBN: 0520277589
• ID: 02657143
• Nakladatelství: University of California Press
• Hmotnost: 312 g
• Rozměry: 228 × 153 × 14 mm
• Datum vydání: 10. January 2014

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