Kód: 17819609
The Handbook on Cutting Lamb is a piece of literary history in the fields of food preparation and military chronicles. This guide was prepared for the U.S. Army in a time before MREs, self-serve meals, and fully catered dining fac ... celý popis
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The Handbook on Cutting Lamb is a piece of literary history in the fields of food preparation and military chronicles. This guide was prepared for the U.S. Army in a time before MREs, self-serve meals, and fully catered dining facilities. This book was wri
304 Kč
Osobní odběr Praha, Brno a 12903 dalších
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