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Anotace knihy

Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Plný název: Gluten-Free in Five Minutes
• Podnázev: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More
• Autor: Roben Ryberg
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 200
• EAN: 9780738214627
• ISBN: 0738214620
• ID: 04387874
• Nakladatelství: Hachette Books
• Hmotnost: 350 g
• Rozměry: 232 × 179 × 14 mm
• Datum vydání: 12. July 2011

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