Future Proteins / Nejlevnější knihy
Future Proteins

Kód: 42049804

Future Proteins

Autor Brijesh Tiwari, Laura E Healy

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and novel processing technologies associated with these new proteins including their vast food and non-food application ... celý popis

4611 Kč


Skladem u dodavatele v malém množství
Odesíláme za 14-21 dnů

Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.


Přidat mezi přání

Mohlo by se vám také líbit

Dárkový poukaz: Radost zaručena

Objednat dárkový poukazVíce informací

Více informací o knize Future Proteins

Nákupem získáte 461 bodů

Anotace knihy

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and novel processing technologies associated with these new proteins including their vast food and non-food applications, and their contribution in the circular economy that ties them all together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understanding how to apply current knowledge and techniques to their research. Future Proteins: Sources, Processing, Applications and the Bioeconomy is intended for any stakeholders involved in the alternative protein industry as it provides a clear and comprehensive review of the industry, and will be of interest to food scientists, technologists, and food industry personnel, as well as academics and graduate students researching this and related topics. Discusses the various industrial applications of the proposed proteins, from powdered algal for the nutraceuticals market to insect pastas and bacterial-protein flour Provides a comprehensive overview of recent advances on the identification of potentially important compounds in these alternative proteins Outlines advances in proteins characterization, processing, and purification techniques Focuses on biologically active proteins and their beneficial impact on humans Addresses implications for legislation in the area of putting forward novel foods will be discussed

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming

4611 Kč

Oblíbené z jiného soudku



Osobní odběr Praha, Brno a 47910 dalších

Copyright ©2008-26 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies


Můj účet: Přihlásit se
Všechny knihy světa na jednom místě. Navíc za skvělé ceny.

Nákupní košík ( prázdný )

Vyzvednutí v Balikovně a PPL
boxech
zdarma nad 1 499 Kč.

Nacházíte se: