Kód: 43563459
Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve health and reduce the risk of dise ... celý popis
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Nákupem získáte 583 bodů
Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve health and reduce the risk of disease, for use in food development. Broken into four parts, this book addresses natural food ingredients for functional foods; applications of natural ingredients in food products; functional food properties with natural ingredients; and a market analysis for functional foods. Addresses anti-cancer, antioxidant, antimicrobial, and anti-inflammatory benefits as well as hypoglycemic properties of functional foods Provides and understanding of the functional food industry and the factors that affect market opportunity Dedicates an entire set of chapters to the scientific advances and food industry initiatives aligned with modern consumer trends, thus presenting to the most promising strategies and their utilization in new applications
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming
5830 Kč
Osobní odběr Praha, Brno a 12903 dalších
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