Kód: 06741571
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in Fre ... celý popis
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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
Zařazení knihy Knihy v angličtině Law International law Public international law
1550 Kč
Osobní odběr Praha, Brno a 12903 dalších
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