Kód: 24828620
The purpose of this book is to provide a guide for all catering both at home and for organizations. Its specific objectives is to prevent any outbreak of food poisoning as a result of unhygienic conditions in the food preparation ... celý popis
Nákupem získáte 21 bodů
The purpose of this book is to provide a guide for all catering both at home and for organizations. Its specific objectives is to prevent any outbreak of food poisoning as a result of unhygienic conditions in the food preparation chain. A food handler can
205 Kč
Osobní odběr Praha, Brno a 12903 dalších
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