Kód: 05111858
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and f ... celý popis
Angličtina
Nákupem získáte 42 bodů
Anotace knihy
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Parametry knihy
Zařazení knihy Knihy v angličtině Economics, finance, business & management Industry & industrial studies Manufacturing industries
420 Kč
AngličtinaOsobní odběr Praha, Brno a 47512 dalších
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