Kód: 06688056
Extraction Optimization in Food Engineering
Autor Constantina Tzia
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 464
Nakladatelství: Taylor & Francis Inc, 2003
- Více informací o knize
9282 Kč
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Více informací o knize Extraction Optimization in Food Engineering
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Anotace knihy
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
Parametry knihy
Zařazení knihy Knihy v angličtině Mathematics & science Chemistry Analytical chemistry
9282 Kč
- Plný název: Extraction Optimization in Food Engineering
- Autor: Constantina Tzia
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 464
- EAN: 9780824741082
- ISBN: 9780824741082
- ID: 06688056
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 750 g
- Rozměry: 234 × 156 × 26 mm
- Datum vydání: 21. July 2003
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