Kód: 06688056
Extraction Optimization in Food Engineering
Autor Constantina Tzia
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 464
Nakladatelství: Taylor & Francis Inc, 2003
- Více informací o knize
8804 Kč
Dostupnost:
50 % šance
Máme informaci, že by titul mohl být dostupný. Na základě vaší objednávky se ho pokusíme do 6 týdnů zajistit.Prohledáme celý svět
Mohlo by se vám také líbit
-
On the Art of the Kabbalah
950 Kč -
Python Machine Learning By Example
878 Kč -
The Aphorisms of Franz Kafka
318 Kč -
The Science of Accelerated Learning: Advanced Strategies for Quicker Comprehensi
308 Kč -
Political Philosophy of Alexander Hamilton
799 Kč -
Japan-Ease Grammar
275 Kč -
MERCOSUR and the European Union
3411 Kč -
L'Art de l'insulte
270 Kč -
Legasthenie im Kindes- und Erwachsenenalter
1668 Kč -
Christmas Tales
950 Kč -
Web Information Systems Engineering - WISE 2019
2357 Kč -
Global Responses to Terrorism
5435 Kč -
Little Shark: Finger Puppet Book
175 Kč -
Economic Development in the Nineteenth Century
6395 Kč -
Economic Reforms and Growth of Insurance Sector in India
1451 Kč -
Down Country
908 Kč -
Babys erstes Jahr - Der große Baby Ratgeber: Alles über Entwicklung, Ernährung, Alltag, Erziehung & Co. - Für einen erfolgreichen Start ins erste Baby
328 Kč -
Theater
748 Kč -
Zen Dogs and other Woofs: What dogs teach
179 Kč -
Politics of International Economic Relations
2345 Kč -
I Went to Sleep Dead and Woke up Alive
176 Kč
Dárkový poukaz: Radost zaručena
- Darujte poukaz v libovolné hodnotě a my se postaráme o zbytek.
- Poukaz se vztahuje na celou naši nabídku.
- Elektronický poukaz vytisknete z e-mailu a můžete ihned darovat.
- Platnost poukazu je 12 měsíců od data vystavení.
Informovat o naskladnění knihy
Zašleme vám zprávu jakmile knihu naskladníme
Zadejte do formuláře e-mailovou adresu a jakmile knihu naskladníme, zašleme vám o tom zprávu. Pohlídáme vše za vás.
Více informací o knize Extraction Optimization in Food Engineering
Nákupem získáte 880 bodů
Anotace knihy
Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
Parametry knihy
Zařazení knihy Knihy v angličtině Mathematics & science Chemistry Analytical chemistry
8804 Kč
- Plný název: Extraction Optimization in Food Engineering
- Autor: Constantina Tzia
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 464
- EAN: 9780824741082
- ISBN: 9780824741082
- ID: 06688056
- Nakladatelství: Taylor & Francis Inc
- Hmotnost: 750 g
- Rozměry: 234 × 156 × 26 mm
- Datum vydání: 21. July 2003
Oblíbené z jiného soudku
-
Schaum's Outline of Analytical Chemistry
658 Kč -
Spectroscopic Methods in Organic Chemistry
1614 Kč -
Raman Spectroscopy in Cultural Heritage Preservation
2827 Kč -
Mass Spectrometry - Principles and Applications 3e
1525 Kč -
Solving Problems with NMR Spectroscopy
3542 Kč -
Physical Principles of Electron Microscopy
1384 Kč -
Molecules and Radiation
442 Kč -
Chemical Analysis Of Water
2144 Kč -
High Performance Liquid Chromatography in Plant Sciences
2357 Kč -
Principles of Fluorescence Spectroscopy
2762 Kč -
Understanding NMR Spectroscopy 2e
1593 Kč -
Basic One and Two Dimensional NMR Spectroscopy 5e
1571 Kč -
Analytical Chemistry, Seventh Edition International Adaptationl Adaptation
1536 Kč -
Applied NMR Spectroscopy for Chemists and Life Scientists
1753 Kč -
Principles of Instrumental Analysis
4945 Kč -
Symmetry and Spectroscopy
653 Kč -
Statistics and Chemometrics for Analytical Chemistry
1835 Kč -
Handbook of Analytical Chemistry: Volume I
2758 Kč -
NMR Spectroscopy - Basic Principles, Concepts and Applications in Chemistry 3e
1776 Kč -
Spin Dynamics - Basics of Nuclear Magnetic Resonance 2e
1587 Kč -
Solid-State Laser Engineering
6632 Kč -
Fundamentals of Analytical Chemistry
2906 Kč -
Atomic Absorption Spectrometry
1644 Kč -
Computational Spectroscopy - Methods, Experiments and Applications
4933 Kč -
Gas Chromatography and Mass Spectrometry: A Practical Guide
2613 Kč -
Modern Spectroscopy 4e
1545 Kč -
HPLC-MS Handbook for Practitioners
2362 Kč -
Basic Atomic and Molecular Spectroscopy
538 Kč -
Methods in Computational Chemistry
1182 Kč -
High-Resolution NMR Techniques in Organic Chemistry
2254 Kč -
Analytical Chemistry
2533 Kč -
Mass Spectrometry
2991 Kč -
Organic Spectroscopic Analysis
538 Kč -
Solid State NMR
2525 Kč -
Beginners' Guide to Scanning Electron Microscopy
3823 Kč -
Modern Raman Spectroscopy
1728 Kč -
Introduction to Solid-State NMR Spectroscopy
1899 Kč -
Computational Materials Science
2762 Kč -
Chemical Analysis in the Laboratory
389 Kč -
Analytical Chemistry
1002 Kč -
Fundamentals of Shock Wave Propagation in Solids
1500 Kč -
Atlas of Plastics Additives
3681 Kč -
Spectroscopy, Diffraction and Tomography in Art and Heritage Science
3448 Kč -
Radioactivity in the Environment
9216 Kč -
Modern Environmental Analysis Techniques for Pollutants
5283 Kč -
Molecular Physical Chemistry
2533 Kč -
Analytical Chemistry
3157 Kč -
Impedance Spectroscopy - Applications to Electrochemical and Dielectric Phenomena
2906 Kč -
ICP Emission Spectrometry
2100 Kč
O tomto obchodě
Nákupní rádce
Přehledy
Knihy podle jazyka
Osobní odběr Praha, Brno a 47484 dalších
Copyright ©2008-26 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Vrácení do měsíce
571 999 099 (8-15.30h)