Kód: 02854065
Emulsions provides a general introduction, the role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and in ... celý popis
Nákupem získáte 231 bodů
Emulsions provides a general introduction, the role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained, supplemented by many figures and tables. Helps to characterize and to select the right emulsifier for various industrial applications.
2309 Kč
Osobní odběr Praha, Brno a 12903 dalších
Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies
Nákupní košík ( prázdný )
Nacházíte se: