Mohlo by se vám také líbit

Více informací o knize Edible Flowers

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 75 bodů

Anotace knihy

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voicesThis stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Parametry knihy

Zařazení knihy Knihy v němčině Ratgeber Essen & Trinken Gesunde

• Plný název: Edible Flowers
• Autor: Adrianna Glaviano
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 256
• EAN: 9781580935715
• ISBN: 1580935710
• ID: 33419628
• Nakladatelství: Monacelli Press
• Hmotnost: 704 g
• Rozměry: 159 × 211 × 30 mm
• Datum vydání: 12. October 2021

Oblíbené z jiného soudku

---

---

---