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Více informací o knize Development and Standardization of Value Added Products from Millets

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• Anotace
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Anotace knihy

The book on DEVELOPMENT AND STANDARDIZATION OF VALUE ADDED PRODUCTS FROM MILLETS highlights the widespread use of millets in value addition and food processing improvement and innovation and explaining their health importance. Millets are one of the oldest, nutritious and healthy food grains. It has been main staple food for people of semi-arid tropics of Asia and African countries. This book gives details on the history and background of millets, their nutritive value, value addition, analysis, supporting studies, importance and advantages. This book is an invaluable reference tool for scientists, researchers and food technologists in the food industry, as well as for faculty and students in food science, food technology and food engineering programs and will be of high value to the entrepreneurs as well.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Agriculture & farming Horticulture

• Plný název: Development and Standardization of Value Added Products from Millets
• Autor: Karuppasamy Packiyam, Kanchana S, Hemalatha G
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 184
• EAN: 9783639862607
• ISBN: 3639862600
• ID: 02923843
• Nakladatelství: Scholars' Press
• Hmotnost: 277 g
• Rozměry: 229 × 152 × 12 mm
• Datum vydání: 31. December 2015

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