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Více informací o knize Dehydration of Fruits - A Progress Report

• Parametry knihy
• Anotace
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Anotace knihy

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

Parametry knihy

• Plný název: Dehydration of Fruits - A Progress Report
• Autor: William V. Cruess
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 36
• EAN: 9781447464037
• ISBN: 1447464036
• ID: 12158404
• Nakladatelství: Borah Press
• Hmotnost: 59 g
• Rozměry: 216 × 140 × 2 mm
• Datum vydání: 31. October 2012

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