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Anotace knihy

Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness.

Parametry knihy

• Plný název: Culinary Swissness
• Podnázev: The Compact Guide to Food, Wine and Spirits.DE
• Autor: Daniel Senn, Barbara Zehnder, Christian Schönenberger, Magdalena Kögeler, Magdalena Kögeler
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 70
• EAN: 9783384375094
• ID: 52233157
• Nakladatelství: tredition
• Hmotnost: 124 g
• Rozměry: 5 × 145 × 235 mm
• Datum vydání: 27. April 2026

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