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Více informací o knize Cities, Peasants and Food in Classical Antiquity

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• Anotace
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Anotace knihy

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

Parametry knihy

Zařazení knihy Knihy v angličtině Humanities History History: earliest times to present day

• Plný název: Cities, Peasants and Food in Classical Antiquity
• Autor: Peter GarnseyWalter Scheidel
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 356
• EAN: 9780521892902
• ISBN: 0521892902
• ID: 02049472
• Nakladatelství: Cambridge University Press
• Hmotnost: 54 g
• Rozměry: 228 × 156 × 22 mm
• Datum vydání: 12. February 2004

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