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Anotace knihy

Carbohydrate Nutrition address the nutritional functionality of foods needed to address the metabolic disease epidemic.To begin, the source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, are introduced, as is their function in the small intestine and colon.Nutrition researchers, food scientists, food chemists, and those studying and researching related topics will benefit from this book and can apply their learnings to the design of foods with better carbohydrate nutrition. Presents a holistic view of the structure-function of common carbohydrates in both the upper and lower gastrointestinal tractsContains the sources and structures of common food carbohydratesExplains the rate, extent and location of digestion and absorption for glycemic starch and dietary fibersHighlights physiological responses and beneficial health effects of the food carbohydrates

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Other branches of medicine Pathology

• Plný název: Carbohydrate Nutrition
• Autor: Bin Zhang, Sushil Dhital
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 431
• EAN: 9780443157004
• ISBN: 0443157006
• ID: 44695623
• Rozměry: 234 × 191 mm
• Datum vydání: 01. September 2024

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