Kód: 02984769
This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause ... celý popis
Angličtina
Nákupem získáte 89 bodů
Anotace knihy
This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause human gastroenteritis. This book covers Campylobacters characteristics, survival strategies in the environment, prevalence in different types of foods, cross-contamination in foods, detection and enumeration methods and illnesses caused by Campylobacters.
Parametry knihy
892 Kč
Angličtina
Osobní odběr Praha, Brno a 46611 dalších
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