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Anotace knihy

First published in 1983, "The California Seafood Cookbook" has sold 128,000 copies--and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Plný název: California Seafood Cookbook
• Podnázev: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
• Autor: Isaac Cronin, Jay Harlow, Paul Johnson
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 288
• EAN: 9781629147840
• ISBN: 1629147842
• ID: 06798391
• Nakladatelství: Skyhorse Publishing
• Hmotnost: 1039 g
• Rozměry: 254 × 178 × 25 mm
• Datum vydání: 03. February 2015

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