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Anotace knihy

This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingredients for mixture with the flour aiming to improve the nutritional value and/or use by-products those are beneficial to health; the use of fruits and their derivatives with high antioxidant capacity and as a source of fibres or resistant starch; and the use of whole wheat flour, obtained in a stone mill, returns to the past and appears as an option for high-fibre product, containing lower glycaemic index carbohydrates; it focuses on an audience more concerned about health, as well as it shows the possibilities of replacing chemical additives by enzymes.

Parametry knihy

Zařazení knihy Knihy v angličtině Medicine Medicine: general issues Public health & preventive medicine

• Plný název: Bread Consumption & Health
• Autor: Maria Teresa Pedrosa Silva Clerici
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 301
• EAN: 9781620810903
• ISBN: 9781620810903
• ID: 06425870
• Nakladatelství: Nova Science Publishers Inc
• Hmotnost: 736 g
• Rozměry: 264 × 187 × 23 mm
• Datum vydání: 01. November 2012

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