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Více informací o knize Basic Concepts in Fruit Science

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

The realm of pomological crops comprises tropical, sub-tropical, temperate fruits, minor fruits, and plantation crops. The publication Basic Concepts in Fruit Science is a thorough, up-to-date, and extensive book on these crops, offering an overview of the advancements in crop production and enhancement; classification, nomenclature, systematics, genetics, breeding, crop improvement, and crop production management.

This book is written in a point-to-point manner to facilitate easy comprehension for students, researchers, and educators. It is designed to function as a practical guide for learners, teachers, researchers, and enthusiasts involved in Fruit Science. This book will serve as a useful resource for students and teachers to evaluate their knowledge in the broader field of fruit science.

Parametry knihy

• Plný název: Basic Concepts in Fruit Science
• Autor: Sankhyan, Niranjan Singh, D.P.Sharma & Neerja
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 310
• EAN: 9788194766865
• ID: 46247772
• Nakladatelství: New India Publishing Agency
• Hmotnost: 570 g
• Rozměry: 152 × 21 × 229 mm
• Datum vydání: 31. July 2023

Oblíbené z jiného soudku

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