Kód: 11076943
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstu ... celý popis
Angličtina
Nákupem získáte 36 bodů
Anotace knihy
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.
Parametry knihy
359 Kč
Angličtina
Osobní odběr Praha, Brno a 46927 dalších
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