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Více informací o knize Applications of Seaweeds in Food and Nutrition

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Anotace knihy

Applications of Seaweeds in Food and Nutrition provides practical overview on the cultural, biological, and engineering dimensions relating to seaweed as a food as the need for sustainable and healthy foods are a growing demand. This is a resource of research that shows how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food contact material applications and potential applications of seaweeds within food processing and manufacturing. Some recent developments have shown the use of seaweed extracts as a compound can be added to foods to prevent browning and other uses within food manufacturing. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these “crops;” this book will provide those valuable and practical insights. Discusses the potential of robotics and AI techniques in seaweeds Introduces the origin of seaweed and its biology Includes common seaweeds of industrial interest and their chemical composition

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Hydrobiology

• Plný název: Applications of Seaweeds in Food and Nutrition
• Autor: Daniel Hefft, Uthman Badmus, Charles Oluwaseun Adetunji
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 320
• EAN: 9780323918039
• ID: 42846936
• Rozměry: 235 × 191 mm
• Datum vydání: 01. September 2023

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