Mohlo by se vám také líbit

Více informací o knize Algal Culturing Techniques

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 257 bodů

Anotace knihy

"Algal Culturing Techniques" is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. "Algal Culturing Techniques" was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. It is sponsored by the Phycological Society of America and features color photographs and illustrations throughout. It describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms and details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods. It includes purification, growth, maintenance, and cryopreservation techniques and highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses. It features a comprehensive appendix of nearly 50 algal culture medium recipes and includes a glossary of phycological terms.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Botany & plant sciences

• Plný název: Algal Culturing Techniques
• Autor: Robert A. Andersen
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 592
• EAN: 9780120884261
• ISBN: 0120884267
• ID: 02703604
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 1828 g
• Rozměry: 303 × 217 × 34 mm
• Datum vydání: 04. March 2005

Oblíbené z jiného soudku

---

---

---