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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few a ... celý popis
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Anotace knihy
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglec
Parametry knihy
Zařazení knihy Knihy v angličtině Economics, finance, business & management Economics
502 Kč
Angličtina
Osobní odběr Praha, Brno a 47405 dalších
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