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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few a ... celý popis
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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglec
Zařazení knihy Knihy v angličtině Economics, finance, business & management Economics
636 Kč
Osobní odběr Praha, Brno a 12903 dalších
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