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Více informací o knize 100 Meat-Saving Recipes

• Parametry knihy
• Anotace
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Anotace knihy

This early work is a fascinating read for those nostalgic for wartime cooking. A wealth of simple recipes intended to save ration points. Contents Include: Preface; Oven Temperature Chart; Meat Recipes - Beef, Frankfurters, Lamb, Pork, Sundries, Tongue, Veal; Egg and Cheese Recipes; Fish and Sea-food Recipes; Poultry Recipes; Vegetable Main-course Recipes; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Parametry knihy

• Plný název: 100 Meat-Saving Recipes
• Autor: Ann Robbins
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 112
• EAN: 9781445512402
• ISBN: 1445512408
• ID: 12132414
• Nakladatelství: Loney Press
• Hmotnost: 153 g
• Rozměry: 216 × 140 × 6 mm
• Datum vydání: 04. August 2010

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