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Více informací o knize Natural Flavours, Fragrances, and Perfumes - Chemistry, Production, and Sensory Approach

• Parametry knihy
• Anotace
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Anotace knihy

This book presents novel ideas in the processes involved in producing plant derived functional products from characteristic flavors arising as of complex interactions between hundreds of molecules to the physiological variables affecting flavor perception, highlighting the production and analysis techniques. Some chapters focus on the biosynthesis and metabolic pathways for the development of functional products of natural origin from plants. Additional chapters focus on the advances in flavor science and technology in the field of effective delivery of flavor materials, challenges in their retention and release.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences

• Plný název: Natural Flavours, Fragrances, and Perfumes - Chemistry, Production, and Sensory Approach
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 256
• EAN: 9783527347087
• ISBN: 3527347089
• ID: 24735697
• Nakladatelství: Wiley-VCH Verlag GmbH
• Rozměry: 244 × 170 mm
• Datum vydání: 22. March 2023

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