Analysis of Endocrine Disrupting Compounds in Food / Nejlevnější knihy
Analysis of Endocrine Disrupting Compounds in Food

Kód: 01398779

Analysis of Endocrine Disrupting Compounds in Food

Autor L. eo M. L. Nollet

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and h ... celý popis

8231


Skladem u dodavatele v malém množství
Odesíláme za 14-18 dnů

Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.


Přidat mezi přání

Mohlo by se vám také líbit

Dárkový poukaz: Radost zaručena

Objednat dárkový poukazVíce informací

Více informací o knize Analysis of Endocrine Disrupting Compounds in Food

Nákupem získáte 823 bodů

Anotace knihy

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.§The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises - a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.§Special Features:§Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs§Extensive coverage of the main types of globally available analytical techniques and methodologies§Fully detailed properties, sample procedures, and analysis steps for each EDC§Renowned editor Leo Nollet leads a broad team of international experts

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences

8231

Oblíbené z jiného soudku



Osobní odběr Praha, Brno a 12903 dalších

Copyright ©2008-24 nejlevnejsi-knihy.cz Všechna práva vyhrazenaSoukromíCookies


Můj účet: Přihlásit se
Všechny knihy světa na jednom místě. Navíc za skvělé ceny.

Nákupní košík ( prázdný )

Vyzvednutí v Zásilkovně
zdarma nad 1 499 Kč.

Nacházíte se: