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Více informací o knize Grand Finales - The Art of the Plated Dessert

• Parametry knihy
• Anotace
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Anotace knihy

"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same." -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Plný název: Grand Finales - The Art of the Plated Dessert
• Autor: Tish Boyle, Timothy Moriarty
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 368
• EAN: 9780471287698
• ISBN: 0471287695
• ID: 04889403
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1452 g
• Rozměry: 283 × 224 × 25 mm
• Datum vydání: 08. October 1996

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