Kód: 11062870
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calcu ... celý popis
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Nákupem získáte 538 bodů
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
5381 Kč
Osobní odběr Praha, Brno a 12903 dalších
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