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Více informací o knize Starch Based Nanomaterials for Food Packaging

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Anotace knihy

Due to novel research on the application of bio-degradable biofilms in the packaging industry of food, starch is one of the most promising and promising sources. Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, its perspectives, safety aspects, applications, and future trends.The chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch nanostructured based for food packaging application. Besides bringing nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials.This is a complete resource to the food industrialists who deal directly with food packaging and fruit & vegetable preservation. Contains updated research behind the utilization of starch-based nanomaterials in food packaging Provides clear and comprehensive information of edible packaging based nanomaterials Takes a deep insight on perspectives, safety aspects and future trends of starch-based nanomaterials

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Starch Based Nanomaterials for Food Packaging
• Podnázev: Perspectives and Future Prospectus
• Autor: Gulzar Nayik, Aamir Hussain Dar
• Jazyk: Angličtina
• Vazba: Brožovaná
• EAN: 9780443189678
• ID: 43009064
• Datum vydání: 01. October 2023

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