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Více informací o knize Quality Management of Nutraceuticals

• Parametry knihy
• Anotace
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Anotace knihy

The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. Quality Management of nutraceuticals examines the chemical and biological quality management of nutaceuticals. The volume is divided into three sections. The first provides and overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids, anthocyanins, and marine nutraceuticals. Examples of the chemical analysis of several nutraceutical products on the market such as goldenseal, saw palmetto, green tea, cocoa, and black cohosh are discussed in the second section of the volume. The final section gives the bioactivity of several nutraceutical products such as ginger and gum guggul.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Quality Management of Nutraceuticals
• Autor: Chi-Tang Ho, Qun Yi Zheng
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 344
• EAN: 9780841237735
• ISBN: 0841237735
• ID: 04736614
• Nakladatelství: Oxford University Press Inc
• Hmotnost: 582 g
• Rozměry: 235 × 158 × 20 mm
• Datum vydání: 21. February 2002

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